Frozen Treats Stamps 2018

The aroma of the Frozen Treats Forever stamps will remind customers of the sweet scent of summer when mailing and receiving letters of love, friendship, party invitations and other correspondence. The stamps feature illustrations of colorful, icy pops on a stick. The tasty, sweet confections come in a variety of shapes and flavors. Ice pops are made by large manufacturers, home cooks and artisanal shops. In recent years, frozen treats containing fresh fruit such as kiwi, watermelon, blueberries, oranges and strawberries have become more common. In addition, flavors such as chocolate, root beer and cola are also popular. Some frozen treats even have two sticks, making them perfect for sharing. This booklet of 20 stamps showcases the work of Margaret Berg of Santa Monica, CA, depicting whimsical watercolor illustrations of frozen treats. Each of the 10 stamp designs includes two different treats. The words “FOREVER” and “USA” appear along the bottom of each stamp. Art director Antonio Alcalá of Alexandria, VA, designed the stamps with Leslie Badani of Alexandria, VA.

For more than half a century, U.S. stamps have depicted the American flag in vivid red, white, and blue. Whether paired with famous landmarks, shown against inspiring vistas, placed in their historical context or used as a graphic element in a larger design, the flags on U.S. stamps connect us to our nation’s history and serve as icons of patriotism for generations to come. The pack includes a roll of 100 stamps or 100 stamps on sheets.

The fondest holiday memories often include the scent of warm ginger, cinnamon, cloves, and molasses used in gingerbread drifting throughout the house. With a little imagination and a lot of patience, gingerbread can be converted into a whimsical house decorated with stiff royal icing and sparkling candies. Building gingerbread houses today can be as simple as buying kits or as complex as constructing small buildings from scratch, giving people of all skill levels the chance to create joyous holiday memories. Baker Teresa Layman created the gingerbread houses specifically for these stamps.  Sally Andersen-Bruce photographed them and art director Derry Noyes designed the stamps.